Analysis of the Influence of Price and Product Variation on Consumer Buying Interest at Tjap Djajakarta Malang
Main Article Content
Two key factors that play a crucial role in the growth of Tjap Djajakarta Malang are the diversity of prices and products. The aim of this research is to investigate how Price and Product Variations impact Consumer Buying Interest in Tjap Djajakarta Malang, both individually and collectively. This study employed quantitative methods, focusing on two independent variables: Price (X1) and Product Variations (X2). The dependent variable in this study was Buying Interest (Y). Questionnaires were utilised to collect data from a sample of 98 respondents, selected using purposive sampling techniques. The analysis of the data included multiple regression, determination of coefficients, and testing of hypotheses. According to the results of the t-test (partial), the first hypothesis (H1) has been confirmed. This suggests that the price factor (X1) has a partially positive effect on purchasing interest at Tjap Djajakarta. The second hypothesis (H2) has also been supported. This indicates that the product variety factor (X2) partially influences purchasing interest at Tjap Djajakarta Malang. Upon conducting the F-test (simultaneous) for the third hypothesis (H3), it was found that H3 is accepted while H0 is rejected. Therefore, it can be inferred that both price and product range have a combined positive impact on consumer interest at Tjap Djajakarta Malang. Based on the findings of this study, it is recommended that Tjap Djajakarta retains its pricing strategy and expands its product offerings to attract more customers and become their preferred option.
Abzari, M., Ghassemi, R. A., & Vosta, L. N. (2014). Analysing the effect of social media on brand attitude and purchase intention: The case of Iran Khodro Company. Procedia-Social and Behavioral Sciences, 143, 822–826.
Ajzen, I. (2015). The theory of planned behaviour is alive and well, and not ready to retire: a commentary on Sniehotta, Presseau, and Araújo-Soares. Health Psychology Review, 9(2), 131–137.
Arli, D., Tjiptono, F., & Winit, W. (2015). Consumer ethics among young consumers in developing countries: a cross national study. Social Responsibility Journal, 11(3), 449–466.
Armstrong, G., Adam, S., Denize, S., & Kotler, P. (2014). Principles of marketing. Pearson Australia.
Askiyanto, M., Lestari, E., & Mukid, M. (2023). The Influence Of Work Motıvatıon And Work Dıscıplıne On Employee Performance Through Job Satısfactıon On Employees At Cv Kurnıa Fıtrı Ayu Farm. Penanomıcs: International Journal of Economics, 2(2), 1–13.
Berman, E., & Berman, D. (2011). People skills at work. CRC Press.
Budiyanto, A. (2019). The Effect of Promotion and Location on Purchase Decisions in Serpong Karya Cemerlang in Tangerang. PINISI Discretion Review, 2(2), 229–238.
Chen, Y., Lu, Y., Wang, B., & Pan, Z. (2019). How do product recommendations affect impulse buying? An empirical study on WeChat social commerce. Information & Management, 56(2), 236–248.
Dolgui, A., Ivanov, D., & Sokolov, B. (2018). Ripple effect in the supply chain: an analysis and recent literature. International Journal of Production Research, 56(1–2), 414–430.
Erlyana, E., Ciamas, E. S., & Nugroho, N. (2024). Pengaruh citra merek, e-service quality, dan kepercayaan pelanggan terhadap loyalitas pengguna marketplace shopee di Politeknik cendana: Pengaruh citra merek, e-service quality, dan kepercayaan pelanggan terhadap loyalitas pengguna marketplace shopee di Politeknik cendana. INVESTASI: Inovasi Jurnal Ekonomi Dan Akuntansi, 2(2), 98–109.
Febrianti, W., & Hasan, R. (2022). Impact of product quality and brand image towards buying decisions with buying interest as mediation variable. Journal Research of Social Science, Economics, and Management, 1(11), 1899–1912.
Fitri, R., & Mardikaningsih, R. (2023). Factors Affecting Repurchase Intentions of Meat at Superindo: Product Variety, Perceived Risk, and Price Perception. International Journal of Service Science, Management, Engineering, and Technology, 4(1), 11–19.
Ghozali, I. (2016). Aplikasi analisis multivariete dengan program IBM SPSS 23.
Goi, C. L. (2009). A review of marketing mix: 4Ps or more. International Journal of Marketing Studies, 1(1), 2–15.
Groover, M. P. (2010). Fundamentals of modern manufacturing: materials, processes, and systems. John Wiley & Sons.
Güdükçam, M. (2023). The effect of fuel price on food inflation in Türkiye. Aksaray Üniversitesi Sosyal Bilimler Enstitüsü.
Hansen, A. H. (2018). Economic progress and declining population growth. In The Economics of Population (pp. 165–182). Routledge.
Jung, K., Cho, Y. C., & Lee, S. (2014). Online shoppers’ response to price comparison sites. Journal of Business Research, 67(10), 2079–2087.
Kenning, P., & Linzmajer, M. (2011). Consumer neuroscience: An overview of an emerging discipline with implications for consumer policy. Journal Für Verbraucherschutz Und Lebensmittelsicherheit, 6(1).
Kotler, P., & Amstrong, G. (2014). Dasar-dasar pemasaran (14th ed.). Erlangga.
Kotler, P., & Keller, K. L. (2016). Marketing Management (15th Editi). England: Pearson Education Limited.
Maulidya, N. P., & Purwaningsih, E. (2023). Pengaruh Profitabilitas, Likuiditas, Dan Tingkat Utang Terhadap Penghindaran Pajak. CEMERLANG: Jurnal Manajemen Dan Ekonomi Bisnis, 3(2), 40–57.
McCarthy, E. J., Shapiro, S. J., & Perreault, W. D. (1979). Basic marketing. Irwin-Dorsey Ontario.
Mramba, N. R. (2015). Does the brand name matter to purchase decision? The case of mobile phone.
Novitawati, R. A. D., Mahfud, A., & Sasongko, T. (2019). Pengaruh Kualitas Produk dan Harga terhadap Loyalitas Pelanggan pada Sanger Warung Kopi Aceh Kota Malang. Referensi: Jurnal Ilmu Manajemen Dan Akuntansi, 7(2), 130–136.
Obeidat, W. (2023). Rural and traditional cafes and restaurants: a new emerging trend in domestic tourism. Worldwide Hospitality and Tourism Themes, 15(1), 74–83.
Paramita, A., Ali, H., & Dwikoco, F. (2022). Pengaruh Labelisasi Halal, Kualitas Produk, dan Minat Beli Terhadap Keputusan Pembelian (Literatute Review Manajemen Pemasaran). Jurnal Manajemen Pendidikan Dan Ilmu Sosial, 3(2), 660–669.
Prihatminingtyas, B., & Putri Budi, S. (2018). Analysis of marketing mix on customer satisfaction in traditional market. Article: Universityof Tribhuwana Tunggadewi Malang. Hal, 1–6.
Rushton, A. M., & Carson, D. J. (1989). The marketing of services: managing the intangibles. European Journal of Marketing, 23(8), 23–44.
Sanusi, B. (2011). Prospects of Sampling Techniques in a Social Experiment of Job Analysis on Counselling Services in a Formal Organization.
Savitri, C., Hurriyati, R., Wibowo, L., & Hendrayati, H. (2022). The role of social media marketing and brand image on smartphone purchase intention. International Journal of Data and Network Science, 6(1), 185–192.
Schiffman, L. G., & Kanuk, L. L. (2004). Consumer behaviour 8 th ed. NY: Prentice-Hall Inc.
Stanton, J. L. (2011). Advertising To The Older Consumer Becomes More Important. Holistic Marketing Management Journal, 1(2), 5–15.
Sugiyono, D. (2013). Metode penelitian pendidikan pendekatan kuantitatif, kualitatif dan R&D.
Sutrisno, E. (2016). Manajemen Sumber Daya Manusia (Cetakan ke-8). Jakarta: Kencana.
Tsaniya, R., & Telagawathi, N. L. W. S. (2022). Pengaruh Kualitas Produk Dan Harga Terhadap Minat Beli Konsumen Di Kedai Kopi Nau Kecamatan Seririt. Jurnal Manajemen Perhotelan Dan Pariwisata, 5(1), 32–39.
Wan, X., Dresner, M. E., & Evers, P. T. (2014). Assessing the dimensions of product variety on performance: the value of product line and pack size. Journal of Business Logistics, 35(3), 213–224.
Whatmore, S., & Thorne, L. (2013). Nourishing networks: alternative geographies of food. In Globalising food (pp. 211–224). Routledge.
Yulianto, A., & Oktarina, N. (2015). Improving Marketing Performance Through Superior Business Capabilities and Entrepreneurial Networks. Abstract of Business Strategy and Social Sciences, 3.
Yusda, D. D., & Bakti, U. (2024). The Influence of Brand Image, Price, and Product Quality on Purchase Decisions to iPhone Products in Bandar Lampung. International Journal of Economics, Business, and Entrepreneurship, 7(2), 133–146.